Salted Fish and Minced Pork Claypot Rice

Name: Salted Fish and Minced Pork Claypot Rice
Total time: 42 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 5 g corn starch; 5 g Dark soy sauce; 5 g ginger slices; 250 g jasmine rice; 200 g pork; 10 g scallions; 3 g sesame oil; 5 g Shaoxing wine; 30 g small squid, cod, halibut, or other fish; 20 g Soy sauce; 10 g Soy sauce for pork; 5 g sugar for sauce; 5 g vegetable oil; 300 g water for rice; 15 g water for sauce; 200 g Water for soaking salted fish

⏱️ 42 dk 🔥 790 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
5 g corn starch
5 g Dark soy sauce
5 g ginger slices
250 g jasmine rice
200 g pork
10 g scallions
3 g sesame oil
5 g Shaoxing wine
30 g small squid, cod, halibut, or other fish
20 g Soy sauce
10 g Soy sauce for pork
5 g sugar for sauce
5 g vegetable oil
300 g water for rice
15 g water for sauce
200 g Water for soaking salted fish

Hazırlanışı

Rinse 250 g jasmine rice until water runs clear, then soak in water for 30 minutes.

Soak 30 g salted fish in 200 g water for 15 minutes, then drain and chop.

Marinate 200 g pork with 10 g soy sauce, 5 g Shaoxing wine, 1 g black pepper, and 5 g corn starch.

Salted Fish and Minced Pork Claypot Rice

Malzemeler

Hazırlanışı

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