Cut 300 g beef brisket into bite-sized pieces and season with 5 g salt and 2 g pepper.
Heat 15 g sesame oil in a pot and sear the seasoned beef until browned.
Add 1500 g water, 50 g sliced onion, and 30 g minced garlic to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
