Cut the beef brisket into bite-sized pieces.
Peel the Korean radish and slice it into thin, rectangular pieces, approximately 3-4 cm long, 2 cm wide, and 0.5 cm thick.
In a large pot, heat the sesame oil over medium heat. Add the beef brisket and sauté until it is browned on all sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
