Char Siu with Rice

Name: Char Siu with Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Dark soy sauce; 20 g Fermented bean curd; 5 g Five-spice powder; 15 g garlic; 10 g ginger; 60 g Hoisin sauce; 60 g honey; 300 g jasmine rice; 50 g Maltose; 2 g pepper; 1000 g pork shoulder; 10 g sesame oil; 30 g Shaoxing wine; 30 g soy sauce; 370 g Water

🔥 1058 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Dark soy sauce
20 g Fermented bean curd
5 g Five-spice powder
15 g garlic
10 g ginger
60 g Hoisin sauce
60 g honey
300 g jasmine rice
50 g Maltose
2 g pepper
1000 g pork shoulder
10 g sesame oil
30 g Shaoxing wine
30 g soy sauce
370 g Water

Hazırlanışı

Trim the Pork shoulder of any excess fat and cut it into long, thick strips, approximately 3-4 cm wide.

Mince the Garlic and grate the Ginger finely.

In a large bowl, combine the Hoisin sauce, 40g of Honey, Light soy sauce, Dark soy sauce, Shaoxing wine, Five-spice powder, White pepper, Red fermented bean curd, minced Garlic, grated Ginger, and Sesame oil. Mix thoroughly to create the marinade.

Char Siu with Rice

Malzemeler

Hazırlanışı

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