Spinach Soufflé

Name: Spinach Soufflé
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 ml 1/2 cup skim milk; 3 yemek kaşığı all-purpose flour; 3 yemek kaşığı bread crumbs; 5 g cooking spray; 1 bardak Freshly grated Parmesan cheese; 0.25 çay kaşığı ground black pepper; 6 adet large egg whites; 1 tutam Pinch of cream of tartar; 0.5 çay kaşığı salt; 10 ounce spinach; 4 çay kaşığı unsalted butter; 4 adet whole large eggs, separated

🔥 424 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 ml 1/2 cup skim milk
3 yemek kaşığı all-purpose flour
3 yemek kaşığı bread crumbs
5 g cooking spray
1 bardak Freshly grated Parmesan cheese
0.25 çay kaşığı ground black pepper
6 adet large egg whites
1 tutam Pinch of cream of tartar
0.5 çay kaşığı salt
10 ounce spinach
4 çay kaşığı unsalted butter
4 adet whole large eggs, separated

Hazırlanışı

Preheat oven to 375°F (190°C) and butter and bread crumb six 6-ounce ramekins.

Melt 18g butter in a saucepan, then whisk in 24g flour and cook for 1 minute.

Gradually whisk in 1g skim milk until smooth, then cook until thickened.

Spinach Soufflé

Malzemeler

Hazırlanışı

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