Satsuma age

Name: Satsuma age
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Burdock root; 50 g carrot; 100 g Daikon radish; 400 g fish fillet; 10 g ginger; 5 g ginger for dipping; 30 g Koikuchi soy sauce; 15 g mirin; 30 g potato starch; 15 g Sake; 3 g salt; 20 g scallion; 5 g sugar; 10 g Usukuchi soy sauce; 500 g vegetable oil

⏱️ 40 dk 🔥 1336 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Burdock root
50 g carrot
100 g Daikon radish
400 g fish fillet
10 g ginger
5 g ginger for dipping
30 g Koikuchi soy sauce
15 g mirin
30 g potato starch
15 g Sake
3 g salt
20 g scallion
5 g sugar
10 g Usukuchi soy sauce
500 g vegetable oil

Hazırlanışı

Grate 100 g daikon radish and squeeze out excess water.

Finely chop 20 g scallion and 10 g ginger.

Process 400 g fish fillet, 30 g burdock root, 50 g carrot, 3 g salt, and 30 g potato starch into a paste.

Satsuma age

Malzemeler

Hazırlanışı

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