Soak 50 g chana dal and 30 g peanuts in water for 1 hour.
Drain the soaked chana dal and peanuts, then coarsely grind them.
In a large bowl, combine 500 g rice flour, 30 g ghee, 5 g chili powder, 10 g salt, 5 g cumin seeds, 1 g asafoetida, and 10 g sesame seeds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
