Korean Egg Bread (Gyeran Bbang)

Name: Korean Egg Bread (Gyeran Bbang)
Yield: 9 porsiyon
Cuisine: Turkish
Ingredients: 120 g bacon; 2 çay kaşığı baking powder; 2 çay kaşığı butter; 120 g cheese; 15 g chives; 9 adet egg yolks; 9 adet Eggs; 250 ml Milk; 250 g plain flour; 0.5 çay kaşığı salt; 15 g sea salt and freshly ground black pepper; 90 g tomato

🔥 397 kcal 🍽️ 9 porsiyon

Malzemeler

Malzemeler
120 g bacon
2 çay kaşığı baking powder
2 çay kaşığı butter
120 g cheese
15 g chives
9 adet egg yolks
9 adet Eggs
250 ml Milk
250 g plain flour
0.5 çay kaşığı salt
15 g sea salt and freshly ground black pepper
90 g tomato

Hazırlanışı

Whisk together 250g plain flour, 10g baking powder, and 3g salt in a large bowl.

In a separate bowl, whisk 258g milk, 100g eggs, and 9g butter until combined.

Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.

Korean Egg Bread (Gyeran Bbang)

Malzemeler

Hazırlanışı

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