Korean Egg Bread (Gyeran Bbang)

Name: Korean Egg Bread (Gyeran Bbang)
Yield: 9 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı Backpulver; 2 çay kaşığı Butter; 2 Eier; 9 g Eigelb; 120 g Käse; Meersalz und frisch gemahlener schwarzer Pfeffer; 250 ml Milch; 250 g normales Mehl; 0.5 çay kaşığı salz; 15 g Schnittlauch; 120 g Speck; 90 g Tomate

🔥 264 kcal 🍽️ 9 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı Backpulver
2 çay kaşığı Butter
2 Eier
9 g Eigelb
120 g Käse
Meersalz und frisch gemahlener schwarzer Pfeffer
250 ml Milch
250 g normales Mehl
0.5 çay kaşığı salz
15 g Schnittlauch
120 g Speck
90 g Tomate

Hazırlanışı

Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a nine-hole muffin tin with paper cases.

For the batter, put the flour, baking powder, salt and pepper in a large bowl. Mix well.

In another bowl, whisk together the milk, butter and eggs.

Korean Egg Bread (Gyeran Bbang)

Malzemeler

Hazırlanışı

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