Kis Cayi

Kis Cayi

⏱️ 25 dk 🔥 53 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Prepare the fresh ginger by peeling and slicing it into thin rounds.

2

Combine the dried apple slices, dried orange peel, cinnamon sticks, cloves, fresh ginger, rosehip, and hibiscus in a medium saucepan.

3

Add 1000 grams of water to the saucepan with the ingredients.

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