Eomuk Jeongol

Prepare the broth: In a large pot, combine Water, Dried anchovies, Dried kelp, Korean radish, and Green onion white part. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes. Strain the broth and discard the solids.

Prepare the vegetables: Thinly slice the Onion. Slice Shiitake mushrooms. Cut Green onion green part into 5cm lengths. Diagonally slice Red chili pepper and Green chili pepper. Trim the root ends of Enoki mushrooms and separate them. Wash and trim Crown daisy.

Prepare fish cakes: Cut Assorted fish cakes into various shapes suitable for hot pot, such as triangles, squares, or rolls on skewers.