Name: Eomuk Jeongol
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 500 g assorted fish cakes; 20 g chili pepper; 100 g Crown Daisy; 15 g Dipping sauce vinegar; 30 g Dipping soy sauce; 150 g enoki mushrooms; 10 g Gochugaru (Korean chili powder); 5 g Gochugaru chili flakes; 50 g green onion; 2 g hot pot seasoning black pepper; 15 g hot pot seasoning minced garlic; 20 g Hot pot seasoning soy sauce; 10 g kelp; 200 g korean radish; 150 g onion; 50 g onion white part; 5 g sesame oil; 100 g shiitake mushrooms; 3 g toasted sesame seeds; 1500 g Water

Malzemeler

Malzemeler
30 g anchovies
500 g assorted fish cakes
20 g chili pepper
100 g Crown Daisy
15 g Dipping sauce vinegar
30 g Dipping soy sauce
150 g enoki mushrooms
10 g Gochugaru (Korean chili powder)
5 g Gochugaru chili flakes
50 g green onion
2 g hot pot seasoning black pepper
15 g hot pot seasoning minced garlic
20 g Hot pot seasoning soy sauce
10 g kelp
200 g korean radish
150 g onion
50 g onion white part
5 g sesame oil
100 g shiitake mushrooms
3 g toasted sesame seeds
1500 g Water

Hazırlanışı

Combine 1500g water, 30g anchovies, and 10g kelp in a pot for broth.

Simmer the broth for 15 minutes, then strain and discard solids.

Add 200g korean radish, 150g onion, and 50g green onion to the broth.

Eomuk Jeongol

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!