Ongsimi Kalguksu

Name: Ongsimi Kalguksu
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 50 g carrot; 30 g Garlic cloves; 5 g gochugaru; 20 g guk-ganjang; 10 g kelp; 150 g korean radish; 30 g onion; 100 g onion; 10 g perilla oil; 100 g potato starch; 1000 g potatoes; 10 g salt; 5 g salt; 5 g sesame seeds; 120 g Water; 2000 g Water; 300 g wheat flour; 150 g zucchini

⏱️ 115 dk 🔥 610 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
50 g carrot
30 g Garlic cloves
5 g gochugaru
20 g guk-ganjang
10 g kelp
150 g korean radish
30 g onion
100 g onion
10 g perilla oil
100 g potato starch
1000 g potatoes
10 g salt
5 g salt
5 g sesame seeds
120 g Water
2000 g Water
300 g wheat flour
150 g zucchini

Hazırlanışı

Combine 300g wheat flour, 100g potato starch, and 5g salt in a bowl.

Gradually add 120g water to the flour mixture, kneading until a firm dough forms.

Cover the dough and let it rest for 30 minutes.

Ongsimi Kalguksu

Malzemeler

Hazırlanışı

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