Jeju-do gorimulhoe

Name: Jeju-do gorimulhoe
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili; 10 g gochugaru; 60 g Gochujang; 300 g Gori vis; 200 g ijsklontjes; 10 g knoflook; 150 g komkommer; 500 g koud water; 15 g perillablad; 30 g rijstazijn; 8 g sesamolie; 5 g sesamzaad; 20 g sojasaus; 15 g suiker; 100 g ui

⏱️ 25 dk 🔥 359 kcal 🍽️ 2 porsiyon