Thinly slice 300 g gori fish and set aside.
Thinly slice 20 g chili, 150 g cucumber, 10 g garlic, and 100 g onion.
In a bowl, combine 60 g gochujang, 20 g soy sauce, 15 g sugar, and 30 g rice vinegar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
