Jeju-do gorimulhoe

Name: Jeju-do gorimulhoe
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Chili; 200 g Eiswürfel; 10 g Gochugaru; 60 g Gochujang; 300 g Gori Fisch; 150 g Gurke; 500 g kaltes Wasser; 10 g Knoblauch; 15 g Perillablätter; 30 g Reisessig; 5 g Sesamsamen; 8 g Sesamöl; 20 g Sojasauce; 15 g zucker; 100 g Zwiebel

⏱️ 25 dk 🔥 359 kcal 🍽️ 2 porsiyon