Gogi Mandu

Name: Gogi Mandu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Chinakohl; 50 g ei; 200 g fester Tofu; 10 g ingwer; 30 g Knoblauchzehen; 50 g Koreanische Glasnudeln; 300 g Mandu-Teigblätter; 2 g pfefferpulver; 5 g salz; 300 g Schweinefleisch; 15 g Sesamöl; 20 g Sojasauce; 5 g zucker; 50 g Zwiebel; 100 g Zwiebel

🔥 565 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g Chinakohl
50 g ei
200 g fester Tofu
10 g ingwer
30 g Knoblauchzehen
50 g Koreanische Glasnudeln
300 g Mandu-Teigblätter
2 g pfefferpulver
5 g salz
300 g Schweinefleisch
15 g Sesamöl
20 g Sojasauce
5 g zucker
50 g Zwiebel
100 g Zwiebel

Hazırlanışı

Drain firm tofu, wrap in a clean cloth, and press firmly to remove excess water. Mash the firm tofu thoroughly.

Finely chop napa cabbage. Sprinkle 3g of fine sea salt over the chopped napa cabbage and let it sit for 15 minutes. Squeeze out as much water as possible from the napa cabbage.

Boil Korean glass noodles according to package instructions until tender. Drain, rinse with cold water, and finely chop the Korean glass noodles.

Gogi Mandu

Malzemeler

Hazırlanışı

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