Lamb birria

Name: Lamb birria
Total time: 285 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 50 g Ancho-Chili; 30 g apfelessig; 60 g Guajillo Chili; 30 g Knoblauchzehen; 50 g Koriander; 5 g Kreuzkümmelsamen; 1800 g Lammerschulter; 200 g Limette; 2 g lorbeerblatt; 5 g Mexikanische Zimtstange; 3 g Mexikanischer Oregano; 2 g nelke; 30 g Pasilla Chili; 3 g Pfefferkörner; 300 g Roma-Tomaten; 20 g salz; 2500 g Wasser; 200 g Zwiebel; 100 g Zwiebel

⏱️ 285 dk 🔥 1004 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
50 g Ancho-Chili
30 g apfelessig
60 g Guajillo Chili
30 g Knoblauchzehen
50 g Koriander
5 g Kreuzkümmelsamen
1800 g Lammerschulter
200 g Limette
2 g lorbeerblatt
5 g Mexikanische Zimtstange
3 g Mexikanischer Oregano
2 g nelke
30 g Pasilla Chili
3 g Pfefferkörner
300 g Roma-Tomaten
20 g salz
2500 g Wasser
200 g Zwiebel
100 g Zwiebel

Hazırlanışı

Begin by toasting the Ancho chiles, Guajillo chiles, and Pasilla chiles in a dry pan over medium heat for 1-2 minutes until fragrant. Be careful not to burn them. Remove from heat.

Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20-30 minutes until soft.

While the chiles rehydrate, heat a small amount of oil in a pan and lightly char the Roma tomatoes, 200g White onion, and 30g Garlic cloves until softened and slightly browned.

Lamb birria

Malzemeler

Hazırlanışı

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