Zuppa inglese

Zuppa inglese

⏱️ 65 dk 🔥 469 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

In a large bowl, whisk the egg yolks and 180 grams of granulated sugar until the mixture is pale and creamy.

2

Gradually whisk in the "00" flour until well combined, forming a smooth paste.

3

In a medium saucepan, gently heat 500 grams of whole milk with the lemon zest until it just begins to simmer. Do not boil.

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