Hazırlanışı
1In a large bowl, whisk the egg yolks and 180 grams of granulated sugar until the mixture is pale and creamy.
2Gradually whisk in the "00" flour until well combined, forming a smooth paste.
3In a medium saucepan, gently heat 500 grams of whole milk with the lemon zest until it just begins to simmer. Do not boil.