Cheongyang Chili Chicken

Name: Cheongyang Chili Chicken
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 2 g black pepper; 50 g Cheongyang chili pepper; 1000 g chicken thighs, boneless, skinless; 200 g cold water; 80 g corn syrup; 50 g egg; 1000 g Frying oil; 15 g garlic; 10 g ginger; 20 g gochugaru; 100 g Gochujang; 30 g mirin; 20 g onion; 50 g potato starch; 30 g rice vinegar; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 50 g soy sauce; 150 g wheat flour

⏱️ 55 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g baking powder
2 g black pepper
50 g Cheongyang chili pepper
1000 g chicken thighs, boneless, skinless
200 g cold water
80 g corn syrup
50 g egg
1000 g Frying oil
15 g garlic
10 g ginger
20 g gochugaru
100 g Gochujang
30 g mirin
20 g onion
50 g potato starch
30 g rice vinegar
5 g salt
10 g sesame oil
5 g sesame seeds
50 g soy sauce
150 g wheat flour

Hazırlanışı

Cut 1000 g chicken thighs into bite-sized pieces.

In a bowl, combine chicken with 5 g salt, 2 g pepper, 15 g garlic, 10 g ginger, and 30 g mirin.

In a separate bowl, whisk together 50 g egg, 150 g wheat flour, 50 g potato starch, and 5 g baking powder.

Cheongyang Chili Chicken

Malzemeler

Hazırlanışı

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