Malzemeler

Malzemeler
5 g Backpulver
50 g Cheongyang Chilischote
50 g ei
1000 g Frittieröl
20 g Gochugaru
100 g Gochujang
1000 g Hähnchenschenkel, ohne Knochen, ohne Haut
10 g ingwer
200 g kaltes Wasser
50 g Kartoffelstärke
15 g Knoblauch
80 g Maissirup
30 g mirin
2 g Paprika
30 g Reisessig
5 g salz
5 g Sesamsamen
10 g Sesamöl
50 g Sojasauce
150 g weizenmehl
20 g Zwiebel

Hazırlanışı

Cut the Chicken thighs into approximately 4cm pieces and pat them thoroughly dry with paper towels.

In a bowl, marinate the Chicken thighs with Salt, Black pepper, 5g of Fresh ginger, 10g of Garlic, and Mirin. Mix well and let it rest for at least 20 minutes.

Prepare the sauce: In a separate saucepan, combine Gochujang, Gochugaru, Soy sauce, Rice vinegar, Corn syrup, the remaining 5g of Fresh ginger, the remaining 5g of Garlic, and Cheongyang chili peppers. Add 50g of Cold water to thin the sauce slightly.

Cheongyang Chili Chicken

Malzemeler

Hazırlanışı

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