Mixed vegetable stew (Ciaudedda)

Name: Mixed vegetable stew (Ciaudedda)
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g artischocken; 15 g Basilikumblätter; 300 g erbsen; 150 g Frühlingszwiebeln; 750 g Gemüsebrühe; 300 g Kartoffeln; 20 g Knoblauchzehen; 60 g Olivenöl; Paprika; salz; 400 g Saubohnen

⏱️ 65 dk 🔥 433 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g artischocken
15 g Basilikumblätter
300 g erbsen
150 g Frühlingszwiebeln
750 g Gemüsebrühe
300 g Kartoffeln
20 g Knoblauchzehen
60 g Olivenöl
Paprika
salz
400 g Saubohnen

Hazırlanışı

Shell the fresh fava beans and fresh peas.

Trim the artichokes by removing the tough outer leaves and thorny tips. Cut them into quarters and remove the fuzzy choke. Immediately place the trimmed artichokes in acidulated water (water with a squeeze of lemon juice) to prevent browning.

Peel the potatoes and cut them into 2cm cubes.

Mixed vegetable stew (Ciaudedda)

Malzemeler

Hazırlanışı

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