Wash and slice 150 g kiwi, 150 g Kyoho grapes, 200 g Mikan segments, 250 g Nashi pear, and 200 g strawberries.
Arrange the prepared fruits attractively on a platter.
Drizzle 10 g Yuzu juice evenly over the arranged fruits.
Ne yesem diye düşünmeye son!
