Dongbei Braised Chicken with Mushrooms

Name: Dongbei Braised Chicken with Mushrooms
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Chicken; 5 g chili pepper; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 300 g potatoes; 15 g rock sugar; 5 g salt; 30 g scallions; 50 g Shaoxing wine; 30 g shiitake mushrooms; 40 g soy sauce; 2 g Star Anise; 30 g vegetable oil; 800 g Water

⏱️ 70 dk 🔥 576 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Chicken
5 g chili pepper
20 g Dark soy sauce
20 g garlic
30 g ginger
300 g potatoes
15 g rock sugar
5 g salt
30 g scallions
50 g Shaoxing wine
30 g shiitake mushrooms
40 g soy sauce
2 g Star Anise
30 g vegetable oil
800 g Water

Hazırlanışı

Soak 30g of shiitake mushrooms in warm water until soft, then trim and slice them into halves.

Heat 30g of vegetable oil in a wok and flash-fry 30g of ginger, 20g of garlic, and the white parts of 30g of scallions for 15 seconds.

Add 1000g of chicken pieces to the wok and sear until golden brown on all sides.

Dongbei Braised Chicken with Mushrooms

Malzemeler

Hazırlanışı

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