Kozhukattai with Kadala Curry

Name: Kozhukattai with Kadala Curry
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chickpeas; 10 g chili; 5 g chili powder; 10 g cilantro; 100 g coconut; 40 g coconut oil; 10 g coriander powder; 5 g curry leaves; 3 g Garam Masala; 15 g garlic; 15 g ginger; 3 g mustard seeds; 150 g onion; 250 g rice flour; 13 g salt; 15 g tamarind pulp; 3 g turmeric powder; 400 g Water; 500 g water for curry

⏱️ 100 dk 🔥 647 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chickpeas
10 g chili
5 g chili powder
10 g cilantro
100 g coconut
40 g coconut oil
10 g coriander powder
5 g curry leaves
3 g Garam Masala
15 g garlic
15 g ginger
3 g mustard seeds
150 g onion
250 g rice flour
13 g salt
15 g tamarind pulp
3 g turmeric powder
400 g Water
500 g water for curry

Hazırlanışı

Cook 200 g chickpeas with 5 g salt and 500 g water in a pressure cooker until soft.

Sauté 150 g onion, 15 g ginger, and 15 g garlic in 20 g coconut oil until softened.

Add 5 g chili powder, 10 g coriander powder, 3 g turmeric powder, and 3 g Garam Masala to the onion mixture.

Kozhukattai with Kadala Curry

Malzemeler

Hazırlanışı

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