Rinse 300 g Japanese short-grain rice until water runs clear.
Combine 350 g dashi stock, 30 g Koikuchi soy sauce, 20 g mirin, 20 g sake, and 5 g sugar in a pot.
Add the rinsed rice and 10 g grated ginger to the pot with the dashi mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
