Pazham Puttu

Combine the Rice flour and Salt in a large mixing bowl. Mix well.

Gradually sprinkle Water over the Rice flour mixture, mixing gently with your fingertips. Continue until the flour is uniformly moistened and resembles coarse breadcrumbs, ensuring no lumps remain.

Pass the moistened Rice flour mixture through a fine-mesh sieve to break up any remaining small lumps and achieve a light, fluffy texture.