Spicy Pig Ears

Name: Spicy Pig Ears
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 40 g Chili oil; 30 g chinkiang vinegar; 15 g cilantro; 10 g Dark soy sauce; 20 g garlic; 50 g ginger; 800 g Pig ears; 30 g scallion; 10 g sesame oil; 50 g Shaoxing wine; 5 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 5 g sugar

⏱️ 150 dk 🔥 676 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
40 g Chili oil
30 g chinkiang vinegar
15 g cilantro
10 g Dark soy sauce
20 g garlic
50 g ginger
800 g Pig ears
30 g scallion
10 g sesame oil
50 g Shaoxing wine
5 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
5 g sugar

Hazırlanışı

Rinse 800 g pig ears thoroughly under cold water.

Simmer pig ears with 50 g Shaoxing wine, 50 g ginger, 30 g scallion, 5 g Sichuan peppercorns, 5 g Star Anise, and 1 g pepper for 1 hour.

Drain and cool the cooked pig ears, then slice thinly.

Spicy Pig Ears

Malzemeler

Hazırlanışı

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