Combine 100 g gochujang, 30 g soy sauce, 20 g rice wine, 10 g ginger, 15 g garlic, 10 g gochugaru, 10 g sesame oil, and 40 g sugar in a bowl.
Add 200 g water and 20 g rice vinegar to the sauce mixture and whisk until smooth.
In a large bowl, toss 1000 g chicken wings with 30 g egg white and 2 g pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
