Dotori-cha

Ensure the dried acorns are thoroughly cleaned and free of any debris. If they are whole, lightly crush them into smaller pieces to expose more surface area for roasting.

Place the crushed dried acorns in a dry, heavy-bottomed pan over medium-low heat.

Continuously stir and roast the acorns for approximately 15-20 minutes, or until they turn a deep golden brown and release a fragrant, nutty aroma. Be careful not to burn the acorns.