Eunhaeng gui

If the shelled ginkgo nuts have their thin inner skin, blanch them in boiling water for 1 minute, then drain and peel off the inner skin.

In a small bowl, combine the soy sauce, sugar, minced garlic, sesame oil, and black pepper to create the glaze. Mix well until the sugar dissolves.

Heat a non-stick pan or a grill pan over medium heat. Add the prepared shelled ginkgo nuts and salt.