Toast 200 g ginkgo nuts in a dry pan over medium heat until fragrant.
In a small bowl, whisk together 15 g soy sauce, 10 g sesame oil, 5 g sugar, 3 g salt, 1 g pepper, 5 g minced garlic, and 3 g sesame seeds.
Add the toasted ginkgo nuts to the sauce mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
