Dongbei Style Fried Dumplings

Name: Dongbei Style Fried Dumplings
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Bloem; 50 g bosui; 30 g Chinkiang azijn; 20 g gember; 10 g knoflook; 300 g Napa kool; 2 g paprika; 30 g plantaardige olie; 10 g sesamolie; 5 g sesamolie; 15 g Shaoxing wijn; 20 g sojasaus; 10 g sojasaus; 400 g varkensvlees; 150 g Water; 100 g Water; 3 g zout; 5 g zout

🔥 635 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Bloem
50 g bosui
30 g Chinkiang azijn
20 g gember
10 g knoflook
300 g Napa kool
2 g paprika
30 g plantaardige olie
10 g sesamolie
5 g sesamolie
15 g Shaoxing wijn
20 g sojasaus
10 g sojasaus
400 g varkensvlees
150 g Water
100 g Water
3 g zout
5 g zout

Hazırlanışı

In a large bowl, combine All-purpose flour, 150g Water, and 3g Salt. Mix until a shaggy dough forms, then knead for 5-7 minutes until smooth. Cover and let the dough rest for at least 30 minutes.

Finely chop the Napa cabbage. Place it in a bowl, sprinkle with 5g Salt, and let sit for 15 minutes to draw out moisture. Squeeze out excess water thoroughly from the Napa cabbage.

Finely chop the Scallions and mince the Ginger.

Dongbei Style Fried Dumplings

Malzemeler

Hazırlanışı

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