Combine 300 g flour and 150 g water to form a dough, then knead until smooth.
Cover the dough and let it rest for 30 minutes.
Finely chop 400 g pork, 300 g Napa cabbage, 50 g scallions, and 20 g ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
