Grind coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, peppercorns, star anise, stone flower, cardamom, clove, and cinnamon stick into a fine powder.
2
Heat 20g ghee in a pan and fry mustard seeds and chili peppers until they splutter.
3
Add sliced onions to the pan and sauté until golden brown.
