Brinjal Gothsu

Name: Brinjal Gothsu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chana dal; 10 g chili; 5 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 10 g gember; 10 g jaggery; 300 g kleine paarse aubergine; 10 g koriander; 3 g kurkumapoeder; 3 g mosterdzaad; 10 g Sambarpoeder; 30 g sesamolie; 20 g tamarinde; 150 g tomaat; 50 g toor dal; 100 g ui; 5 g urad dal; 8 g zout

🔥 157 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chana dal
10 g chili
5 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
10 g gember
10 g jaggery
300 g kleine paarse aubergine
10 g koriander
3 g kurkumapoeder
3 g mosterdzaad
10 g Sambarpoeder
30 g sesamolie
20 g tamarinde
150 g tomaat
50 g toor dal
100 g ui
5 g urad dal
8 g zout

Hazırlanışı

1. Wash Toor dal and cook it with 300ml water until very soft and mushy. Mash it well and set aside.

2. Soak Tamarind in 100ml warm water for 15 minutes. Squeeze out the pulp and discard the fibrous residue. Set the Tamarind extract aside.

3. Wash and chop the Small purple brinjal into 2cm cubes. Immerse them in water to prevent discoloration.

Brinjal Gothsu

Malzemeler

Hazırlanışı

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