Brinjal Gothsu

Name: Brinjal Gothsu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceite de sésamo; 1 g Asafétida; 300 g berenjena morada pequeña; 100 g cebolla; 5 g chana dal; 10 g chile; 5 g chile en polvo; 10 g cilantro/coriandro; 3 g cúrcuma en polvo; 5 g hojas de curry; 10 g jaggery; 10 g jengibre; 10 g Polvo de sambar; 8 g sal; 3 g semillas de mostaza; 20 g tamarindo; 150 g tomate; 50 g toor dal; 5 g urad dal

🔥 157 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g aceite de sésamo
1 g Asafétida
300 g berenjena morada pequeña
100 g cebolla
5 g chana dal
10 g chile
5 g chile en polvo
10 g cilantro/coriandro
3 g cúrcuma en polvo
5 g hojas de curry
10 g jaggery
10 g jengibre
10 g Polvo de sambar
8 g sal
3 g semillas de mostaza
20 g tamarindo
150 g tomate
50 g toor dal
5 g urad dal

Hazırlanışı

1. Wash Toor dal and cook it with 300ml water until very soft and mushy. Mash it well and set aside.

2. Soak Tamarind in 100ml warm water for 15 minutes. Squeeze out the pulp and discard the fibrous residue. Set the Tamarind extract aside.

3. Wash and chop the Small purple brinjal into 2cm cubes. Immerse them in water to prevent discoloration.

Brinjal Gothsu

Malzemeler

Hazırlanışı

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