Lalanga (Turkish Fried Dough)

In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy.

Add the egg, salt, and wheat flour to the yeast mixture. Mix with a spoon or your hands until a shaggy dough forms.

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.