Japanese cheesecake (chizu keki)

Name: Japanese cheesecake (chizu keki)
Total time: 100 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 35 g butter, room temperature; 20 g cornflour sifted; 300 g egg; 75 g Golden caster sugar; 60 ml Milk; 15 g sifted plain flour; 250 g soft cheese at room temperature; 150 g Strawberries, blueberries, and a few mint leaves, to decorate; 2 yemek kaşığı Yuzu juice

⏱️ 100 dk 🔥 191 kcal 🍽️ 10 porsiyon