Karaage Don

Name: Karaage Don
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g chicken thigh; 5 g garlic; 10 g ginger; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 5 g Kombu; 50 g mirin; 2 g Nori; 80 g potato starch; 40 g Sake; 20 g scallion; 5 g sugar; 1000 g vegetable oil; 500 g Water

⏱️ 45 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
400 g chicken thigh
5 g garlic
10 g ginger
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
5 g Kombu
50 g mirin
2 g Nori
80 g potato starch
40 g Sake
20 g scallion
5 g sugar
1000 g vegetable oil
500 g Water

Hazırlanışı

Steep 5 g kombu in 500 g cold water for 30 minutes, then heat gently to 80°C and remove kombu.

Add 50 g Koikuchi soy sauce, 50 g mirin, 40 g Sake, and 5 g sugar to the kombu dashi.

Simmer the sauce mixture for 5 minutes, then let it cool.

Karaage Don

Malzemeler

Hazırlanışı

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