Danja

In a mixing bowl, combine glutinous rice flour, salt, and sugar.

Gradually add hot water to the glutinous rice flour mixture, kneading until a soft, pliable dough forms. The dough should not be sticky.

Divide the glutinous rice dough into small, equal portions, about 15 grams each. Roll each portion into a smooth ball, then gently flatten into a disc or oval shape.