Poitrine de veau farcie

Name: Poitrine de veau farcie
Total time: 225 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 30 g butter; 150 g carrot; 100 g celery stalk; 60 g egg; 20 g flat-leaf parsley; 20 g Garlic cloves; 150 g leek; 50 g Milk; 30 g Olive Oil; 2 g pepper; 300 g pork; 10 g salt; 100 g shallots; 100 g stale breadcrumbs; 5 g thyme sprigs; 1500 g veal breast; 750 g veal stock; 200 g Wine

⏱️ 225 dk 🔥 903 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
30 g butter
150 g carrot
100 g celery stalk
60 g egg
20 g flat-leaf parsley
20 g Garlic cloves
150 g leek
50 g Milk
30 g Olive Oil
2 g pepper
300 g pork
10 g salt
100 g shallots
100 g stale breadcrumbs
5 g thyme sprigs
1500 g veal breast
750 g veal stock
200 g Wine

Hazırlanışı

Soak 100 g of stale breadcrumbs in 50 g of milk until softened.

Mix 300 g of ground pork with the soaked breadcrumbs, 60 g of egg, 20 g of chopped parsley, and 10 g of salt.

Cut a pocket into the 1500 g veal breast, stuff it with the pork mixture, and sew the opening closed.

Poitrine de veau farcie

Malzemeler

Hazırlanışı

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