Baked BBQ Pork Puff Pastry (Char Siu Sou)

Name: Baked BBQ Pork Puff Pastry (Char Siu Sou)
Total time: 150 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 100 g chicken broth; 15 g cornstarch; 15 g Dark soy sauce; 18 g egg yolk; 15 g Fermented bean curd; 2 g Five-spice powder; 250 g Flour; 150 g Flour; 10 g garlic; 10 g ginger; 60 g Hoisin sauce; 45 g honey; 40 g Lard; 75 g Lard; 80 g onion; 30 g Oyster sauce; 500 g pork shoulder; 5 g sesame oil; 30 g Shaoxing wine; 30 g soy sauce; 20 g sugar; 10 g sugar; 30 g Water; 100 g Water; 5 g Water

⏱️ 150 dk 🔥 359 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
100 g chicken broth
15 g cornstarch
15 g Dark soy sauce
18 g egg yolk
15 g Fermented bean curd
2 g Five-spice powder
250 g Flour
150 g Flour
10 g garlic
10 g ginger
60 g Hoisin sauce
45 g honey
40 g Lard
75 g Lard
80 g onion
30 g Oyster sauce
500 g pork shoulder
5 g sesame oil
30 g Shaoxing wine
30 g soy sauce
20 g sugar
10 g sugar
30 g Water
100 g Water
5 g Water

Hazırlanışı

Combine 250g flour, 40g lard, 10g sugar, and 100g water to form the water dough, then knead until smooth.

Mix 150g flour and 75g lard to create the oil dough, then chill both doughs for 30 minutes.

Flash-fry 10g ginger, 10g garlic, and 80g onion in oil for 10 seconds until fragrant.

Baked BBQ Pork Puff Pastry (Char Siu Sou)

Malzemeler

Hazırlanışı

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