1. In a dry pan, lightly roast the Semolina over medium heat for 3-4 minutes until it turns aromatic but not brown. Transfer to a mixing bowl and let it cool.
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2. To the cooled Semolina, add the Yogurt, Water, Salt, grated Carrot, chopped Green beans, chopped Green chili, grated Ginger, and half of the chopped Fresh cilantro. Mix well to form a thick batter. Cover and let the batter rest for 15 minutes.
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3. Heat Ghee in a small tempering pan over medium heat. Once hot, add Mustard seeds and allow them to splutter.
