Hazırlanışı
1Heat 5 g olive oil in a 10-inch oven-safe skillet over medium heat; sauté 5 g garlic and 150 g diced onion until soft and translucent, about 5 minutes.
2Add 142 g spinach to the skillet and cook until wilted, stirring occasionally, about 3 minutes.
3Whisk 400 g eggs in a bowl with 5 g dried oregano and 2 g grated lemon zest until well combined.
