Hazırlanışı
1Preheat oven to 180°C. Heat 28 g olive oil in a 30 cm ovenproof skillet over medium heat.
2Finely mince 5 g garlic and 150 g onion. Cook slowly in oil until soft and translucent, about 5 minutes.
3Add 142 g baby spinach and 5 g oregano. Sauté until spinach wilts completely, about 3 minutes. Stir in 45 g pine nuts and 45 g golden raisins.
