Kinoa Kısır

Name: Kinoa Kısır
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g cucumber; 2 g cumin; 400 g hot water; 30 g Lemon juice; 80 g lettuce; 20 g mint; 60 g Olive Oil; 50 g onion; 30 g parsley; 2 g pepper; 20 g pepper paste; 40 g pomegranate molasses; 200 g quinoa; 5 g red pepper flakes; 5 g salt; 150 g Tomato; 30 g tomato paste

⏱️ 35 dk 🔥 387 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g cucumber
2 g cumin
400 g hot water
30 g Lemon juice
80 g lettuce
20 g mint
60 g Olive Oil
50 g onion
30 g parsley
2 g pepper
20 g pepper paste
40 g pomegranate molasses
200 g quinoa
5 g red pepper flakes
5 g salt
150 g Tomato
30 g tomato paste

Hazırlanışı

Rinse 200g of quinoa thoroughly under cold water and drain well.

Heat 30g of olive oil in a pan and sauté 50g of finely chopped onion until translucent.

Add 30g of tomato paste and 20g of pepper paste to the onions, frying until the raw metallic smell dissipates.

Kinoa Kısır

Malzemeler

Hazırlanışı

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