Chicken 65

Combine 500 g chicken, 100 g yogurt, 15 g lemon juice, 30 g ginger-garlic paste, 15 g chili powder, 5 g turmeric powder, 5 g cumin powder, 5 g garam masala, 1 g asafoetida, and 10 g salt in a bowl.

Marinate the chicken for at least 30 minutes.

In a separate bowl, mix 50 g cornstarch, 50 g rice flour, 1 egg, and 5 g pepper powder.