Deodeok muchim

Name: Deodeok muchim
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 500 g Deodeok root; 10 g garlic; 10 g gochugaru; 40 g Gochujang; 15 g guk-ganjang; 15 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 10 g sugar

🔥 202 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
500 g Deodeok root
10 g garlic
10 g gochugaru
40 g Gochujang
15 g guk-ganjang
15 g rice vinegar
10 g sesame oil
5 g sesame seeds
10 g sugar

Hazırlanışı

Thoroughly wash the 500g Deodeok root to remove any soil.

Carefully peel the Deodeok root. You may do this under running water to manage the sticky sap.

Slice the peeled Deodeok root lengthwise into pieces approximately 0.5 cm thick.

Deodeok muchim

Malzemeler

Hazırlanışı

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