Prepare the deodeok root by scraping and rinsing it thoroughly.
Tenderize the deodeok root by pounding it gently with a mallet.
Combine 10 g gochugaru, 40 g gochujang, 15 g guk-ganjang, 10 g sesame oil, 5 g sesame seeds, 10 g garlic, 10 g sugar, and 15 g rice vinegar in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
