Deodeok muchim

Name: Deodeok muchim
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 500 g Deodeok-Wurzel; 10 g Gochugaru; 40 g Gochujang; 15 g Guk-Ganjang; 10 g Knoblauch; 15 g Reisessig; 5 g Sesamsamen; 10 g Sesamöl; 10 g zucker

🔥 202 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
500 g Deodeok-Wurzel
10 g Gochugaru
40 g Gochujang
15 g Guk-Ganjang
10 g Knoblauch
15 g Reisessig
5 g Sesamsamen
10 g Sesamöl
10 g zucker

Hazırlanışı

Thoroughly wash the 500g Deodeok root to remove any soil.

Carefully peel the Deodeok root. You may do this under running water to manage the sticky sap.

Slice the peeled Deodeok root lengthwise into pieces approximately 0.5 cm thick.

Deodeok muchim

Malzemeler

Hazırlanışı

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